INSPECTION REPORT Health Protection 243435

PREMISES NAME Windsor Grill & Bar		Tel: (604) 553-3016 Fax:
PREMISES ADDRESS 102 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE March 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hak Ki Chung		NEXT INSPECTION DATE May 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Inspection for provision of health approval to operate: - Change of ownership - Hand-sinks stocked w/soap & paper towels - Coolers and freezer temps satisfactory - Chlorine sanitizers (100ppm conc.) available iin spray bottles - Dishwasher (high-temp) must reach </=71C rinse temp --> provided thermolabels - Operator provided copy of Cert. of Incorp. via email - Received cheques for operating permit fees ($20.83, $250.00) (#15, #16) - Approved to operate, subject to the following condition: * Provide confirmation that the dishwasher is reaching adequate sanitizing temperature prior to opening. (Email photo of thermolabel or copy of invoice from service tech.)