INSPECTION REPORT Health Protection AHEN-BMBTLB

PREMISES NAME Creekside Withdrawal Management Centre		Tel: (604) 587-3755 Fax:
PREMISES ADDRESS 13740 94A Ave Surrey, BC V3V 1N1		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan McKela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with hot and cold running water, liquid soap, and paper towels. Dishwasher final rinse temperature was at 78 degrees C (71 degrees C or hotter) at the plate level. Dishwasher final rinse temperature was at least 82 degrees C for at least 10 seconds at the manifold level. Walk-in-cooler was at or below 4 degrees C (1.9 degrees C-2.9 degrees C on the inside). Upright cooler was at or below 4 degrees C. Walk-in-freezer was at or below -18 degrees C. Stand up freezer was at or below -18 degrees C. Temperature records were being maintained. 200 ppm QUATS santiizer was available in the container with wiping cloths and spray bottle. No signs of recent pest activity were present at the time of inspection. Meat slicer was in a clean condition.