INSPECTION REPORT Health Protection AFOK-AZEULR

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE June 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Area behind the cooking units have been cleaned. Dry storage has been cleaned and items have been moved off the ground. Shelving units along the serving line has been cleaned. The following items require correction: Rodent proof the gaps around the dishwasher piping and exterior doors. Have the pest control company inspect the suspended area within the facility to identify potential rodent entry points. More live traps should be setup within the premises to monitor pest activity. As a reminder, rodent poison is not permitted to be use in food areas. Clean the mechanical room and area behind the Coca Cola fridge in the kitchen. Operator is to submit pest report to the health department for each service by the pest company. The pest report must outline the number of rodent caught and recommendations to prevent and eliminate the pest problem.