Aggarwal Sweets - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 25, 2015
Number of critical violations:7
Number of non-critical violations: 12

This facility was given HIGH hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

103 Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

212 Operator has not provided acceptable written food handling procedures [s. 23]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

310 Single use containers & utensils are used more than once [s. 20]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

312 Items not required for food premises operation being stored on the premises [s. 18]

314 Operator has not provided acceptable written sanitation procedures [s. 24]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]