INSPECTION REPORT Health Protection JMAA-BA2SGA

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE March 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Items in the walk-in cooler were uncovered: cut tomatoes, sauces, and some skewers on the cooling rack. Corrective Action(s): Aforementioned items were covered at time of inspection. Ensure that you cover all items after the are cooled to protect from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 3 deceased mice present in one trap inside the general storage area. Corrective Action(s): Pest control technician was called at time of inspection. Mice were emptied from the trap and trap was reset. Operator instructed by EHO to saturate all rodent droppings with 1 part bleach, 9 parts water and saturate for approximately 10-15 minutes before removal. Pest control technician states that a recent hole in the dry storage area was plugged. Continue to monitor for any entranceways and seal any remaining holes as necessary. NOTE: The area behind the dishwasher contains some holes that could eventaully lead to pest entry. Ensure that you continue to monitor the area and re-seal any holes or entry poitns as needed. Date to be corrected by: March 14, 2019 and ongoing Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy saturated with grease, as well as crevices between equipment. Corrective Action(s): Thoroughly clean the ventilation canopy and ensure that the slats get cleaned adequately to avoid grime buildup. Also ensure that you clean in between the equipment, as there is accumulating grime there as well. Date to be corrected by: March 21, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in improved sanitary condition from the previous inspection. Facility was not 1. Temperatures (Max: 4C for coolers) - Walk-in cooler at 3C - Prep cooler at 2C (bottom) and 4C (top) - Beverage cooler at 4C (up front) - Rice hot-held at 60C 2. Hygiene and Sanitizing - Hand wash station at front and back of house, and in restrooms, stocked with hot/cold running water, liquid soap, and single-use paper towels - Low-temperature dishwasher sanitizes at 50 ppm at final rinse cycle - Bleach sanitizing pail at 200 ppm - Utensils, knives, cutting boards maintained in good condition 3. Storage - Food products stored off the floor - General attention to covering food products needs to improve - see violation code above 4. Pest Control - Please inform your pest control company to reset all traps as part of integrated pest management program 5. Administrative - Permit posted - FoodSafe 1 certificate has already been renewed from previous inspection NOTE: The practice of leaving foods uncovered is an ongoing, repeat issue. Further infractions will result in increased progressive enforcement actions, including issuance of correction orders and/or violation tickets.