INSPECTION REPORT Health Protection SSZO-CZATRF

PREMISES NAME Casalinga Food Services		Tel: (604) 435-1994 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE January 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Corinne Nolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light covers are missing in packagaing room where sandwiches are assembled. Corrective Action(s): Light covers, or plastic tubing, must be used to protect lights from shattering onto food. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: One bag of frozen rice and one bag of frozen peas observed storing on baking trays at room temperature. Corrective Action(s): Ensure proper methods of thawing is used: -->in cold running water -->in cooler -->in microwave Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Commercial ventilation exhaust system is due for professional cleaning (since September 2023). Corrective Action(s): Schedule cleaning done on vent hood. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Packaging room: 2-door sliding cooler: 1.4oC 1-door stand up cooler: 1.6oC 1-door stand up freezer: -17.8oC 2-door stand up freezer: -16.2oC 1-door stand up freezer: -13.8oC 2-door stand up freezer: -15.2oC Kitchen: 2-door stand up cooler: 3.2oC 3-door stand up cooler: 1.3oC 2-door sliding cooler: 3.2oC 2-door stand up freezer: -20.2oC Back: Walk-in cooler: 2.4oC Walk-in freezer: -21.0oC Chest freezer #1: -21.6oC Chest freezer #2: -25oC Chest freezer #3: -18.2oC Chest freezer #4: -12.2oC Chest freezer #5: -18.0oC Chest freezer #6: -22.6oC Chest freezer (black): -25oC 2-door stand up freezer: -19.0oC Retail: 1-door cooler: 3.0oC 1-door freezer: -15.2oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottles are present throughout the facility and at least 50ppm chorine is detected Chlorine test strips are present to test sanitizer concentration Foods are observed storing in an organized manner **Chef provided consent to email inspection report to operator.**