INSPECTION REPORT Health Protection MBEK-ANXPLB

PREMISES NAME Manchu Wok (Surrey)		Tel: (604) 585-8608 Fax:
PREMISES ADDRESS 2729 Central City Surrey, BC V3T 2W1		INSPECTION DATE July 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Mesh bag of onions stored on floor 2. Cleaning chemicals stored next to cabbage Corrective Action(s): Please ensure that all foods are stored at least 6 inches off the floor to protect from contamination and to facilitate cleaning. Ensure that food is stored away from cleaning chemicals and other potential sources of contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals of both two door coolers and prep cooler are broken/damaged. Corrective Action(s): Please provide new door seals for the above-noted coolers to minimize loss of cold air and to facilitate proper cleaning and sanitizing. Date to be corrected by: August 4, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Left two door cooler at 4 degrees C - Right two door cooler at 2 degrees C - Prep cooler at 2 degrees C (below) and 4 to 5 degrees C (above) - 1 door cooler at 4 degrees C - Front beverage display at 2 degrees C - Freezers functional - Hot holding rice and inserts at greater than or equal to 60 degrees C - Hand sinks (front, back) supplied with hot and cold running water, liquid hand soap, and single use paper towels - Sanitizer available in front and kitchen areas at 100 to 200 ppm chlorine. *Reminder: Store wiping cloths in sanitizer when not in use. - Three sink plugs available for ware washing sinks. Sanitizer prepared during inspection and measured 200 ppm quats. - Ice machine in sanitary condition. Scoop stored safely. - FOODSAFE requirements met at time of inspection - Temeperature records are being maintained - No evidence of pest activity observed at time of inspection - Permit posted at front Please contact the inspector if you have any questions or concerns.