INSPECTION REPORT Health Protection ATHP-AT7TP5

PREMISES NAME Bulk Barn # 683		Tel: (604) 522-4244 Fax:
PREMISES ADDRESS T120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Katounis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that bleach (100ppm) or another sanitizer such as quats is used to sanitize bins and other food contact surfaces when they are emptied. Hand sink supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control is on contract, invoice reviewed on site. Refrigerator was < 4 C. The high temperature dishwasher reached 71 C at the plate level. General sanitation was satisfactory.