INSPECTION REPORT Health Protection 227028

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General -Handsink fully equipped with liquid soap & paper towel -Bleachwater >= 100 ppm Cl in a spray bottle noted -Undercounter cooler @ 5 deg. C (must be <= 4 deg. C) -Sandwich cooler @ 5 deg. C (toppings) --> Do not leave the lid open -Standup cooler @ 4 deg. C -Standup freezer @ -19 deg. C -Dishwasher (High Temp) @ 74.1 deg. C on plate surface Note: -The back kitchen was lack of ventilation --> Turn on the fan and increase air circulation