INSPECTION REPORT Health Protection PKUR-DEHS9R

PREMISES NAME Dhaliwal Banquet Hall		Tel: (9604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE March 6, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand dryer located at hand sink. Corrective Action(s): Remove hand dryer and use paper towel only. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand wash station is fully equipped equipped with hot and cold running water, liquid soap and single-use towels. -Both walk-in coolers are both at 4C and storage is adequate. -Freezer is at -18C. **Organize freezer.** -Dry storage is good. **Do not store scoops in food. ** -Foods hot held above 60 C. -Buffet food kept for a maximum of 1.5 hours and then discarded. -Low temperature dishwasher achieves 50-100 ppm Chlorine. -Surface sanitizer (bleach) available and registered 100-200 ppm chlorine. -No signs of pest activity.