INSPECTION REPORT Health Protection JFEN-AFTUVY

PREMISES NAME Oriental Pearl		Tel: (604) 510-8828 Fax: (604) 510-8822
PREMISES ADDRESS 20598 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oriental Pearl Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice and noodles found being stored at room temperature. Corrective Action(s): Ensure that foods are being cooled quickly to 20 degrees Celsius within 2 hours and then 4 degrees Celsius within 4 hours. Use shallow pans to assist in cooling and then place in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Preparation cooler and bar sink have build up of debris. Corrective Action(s): Thoroughly clean and maintain these areas. Reorganize so that tools are not stored in the servery. Move open bottles and cans to another area that is away from food preparation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Liquid soap and paper towel at hand sinks. Dishwasher contained 100 PPM Chlorine residual at the plate surface.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AFTUVY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment