INSPECTION REPORT Health Protection ZDER-C5ZTG9

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE August 16, 2021	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front undercounter cooler out of order during inspection 2. Transport plastic containers used to transport bread to other Subway location in SFU noted with cracked plastic lids/covers Corrective Action(s): Ensure all equipment is functioning properly. 1. Repair cooler unit - operator called for service already 2. Replace all damaged containers to avoid possible physical hazards breaking off into food or allowing for contamination of the transported food products. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: 1. 3 door freezer: -18 C 2. 1 door freezer: - 16 C 3. Walk in cooler: 3 C 4. Front display cooler: 4 C 5. Hot hold: (Meat balls): 63 C 6. Undercounter 2 door cooler: out of order 7. Front beverage cooler: 3 C -Handsinks supplied with hot & cold water, liquid soap and paper towel -Sanitizer bottles labelled and noted at 200 ppm QUATS -3 comp sink supplied by sanitizer dispenser at 200 ppm QUATS - plugs available -Peroxide in labelled spray bottle available for non-food contact surfaces in public spaces -No signs of pest activity noted during inspection -General sanitation satisfactory