INSPECTION REPORT Health Protection SCHO-BZKQ57

PREMISES NAME Subway #17467		Tel: (604) 930-8689 Fax:
PREMISES ADDRESS 2783 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 29, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) JGJ Foods Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SCHO-BYXUR4 of Mar-09-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine sanitizer observed during the final rinse cycle of the commerical low temperature chemical dishwasher after several consecutive runs. Operator indicates that they do not use the dishwasher often as they prefer using 3 compartment sink for manual dishwashing. Correction: Service/repair dishwasher. Low tempertature chemical dishwasher must reach a minimum 50 ppm chlorine to ensure adequate sanitization of dishes. Discontinue use of this dishwasher, all utensils, tools and equipment are to be washed manually using the 3 sink method. Correct by: Immediately

Comments

Follow up inspection to report #SCHO-BYXUR4: - Owner informed EHO via call/email that there are plans to remove the low temperature dishwasher from facility. During inspection, the dishwasher has not been removed from facility yet. - Sign posted on the dishwashing stating "Out of Service, Do Not Use" - 3 compartment sink available for manual dishwashing - Staff members were able to explain & demonstrate how to manual dish wash using the 3 compartment method: 1) Wash 2) Rinse 3) Sanitize 4) Air Dry - Quats sanitizer dispensing at 200 ppm ** Contact district EHO once the dishwasher has been removed from the facility **