Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BAPUM9
PREMISES NAME
Bear Creek Market
Tel: (604) 590-6068
Fax: (604) 590-6068
PREMISES ADDRESS
B111 - 13578 88th Ave
Surrey, BC V3W 3K8
INSPECTION DATE
March 28, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anter Pamma
NEXT INSPECTION DATE
March 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 3 chicken pieces and 2 samosas were hot held below 60 degrees C at the lower shelf of the hot-holding unit for more than 2 hours (for approximately 3 hours). Temperatures were last checked 3 hours ago. Note: Hot holding unit was right at 60 degrees C however food internal temperature varied between 51-54 degrees C.
Corrective Action(s): Staff member discarded the hot-held potentially hazardous food inside the hot-holding unit that was below 60 degrees C for more than 2 hours. Make sure hot potentially hazardous food is stored and displayed at or above 60 degrees C internal temperature. Check the internal food temperatures at least every 2 hours throughout the day using a clean, sanitized, and dry probe thermometer.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Shell eggs were stored above ready to eat food (lettuce, produce, ras malai) in the upright cooler.
Corrective Action(s): Staff member re-organized the food so that eggs are stored below ready to eat food.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Newspaper was observed lining a storage cabinet for cleaning chemicals and bleach. Newspaper is made of absorbent material and is not durable or easy to clean.
Corrective Action(s): Remove the newspaper from the cabinet; Correct today.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Two probe thermometers were present on-site however were not in good working order as they could not be turned on.
Corrective Action(s): Make sure at least one probe thermometer works on-site and is accurate to within 1 degrees C; Correct today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Note: Liquid soap dispenser at the handsink in kitchen was switched with the liquid soap dispenser in the staff washroom. The current liquid soap dispenser in the staff washroom however requires several attempts before it releases soap. Replace this dispenser with a new one today.
Prep. cooler, top component of prep. cooler, and upright cooler were at or below 4 degrees C.
Ice cream freezer and one door freezer temperatures were satisfactory.
Donairs were not on-site at the time of inspection.
Staff member stated that they use a secondary cook step for the donair meat using the microwave.
Heating/reheating temperatures were reviewed (must be at or above 74 degrees C).
Two samosas hot-held at the top shelf inside the hot-holding case were at or above 60 degrees
Staff member had FOODSAFE Level 1 valid until January 16, 2021.
Hot-holding case was equipped with a thermometer.
No signs of recent pest activity were present at the time of inspection.
Note: Dishes were observed in the first and third compartment of the ware-washing sink. Staff member placed the dishes in the first compartment and washed, rinsed, and sanitized them in 100 ppm chlorine sanitizer during the inspection.
Please contact the district Environmental Health Officer if you have any questions (business card was provided).