INSPECTION REPORT Health Protection 236410

PREMISES NAME Union Latinos Food		Tel: (604) 367-6385 Fax:
PREMISES ADDRESS 13569 105A Ave Surrey, BC V3T 2A9		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yorlenys Zuniga Morelo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report F236408: -High temp dishwasher achieved 73.4C at the plate's level during the final rinse cycle. -The operator must provide working thermometer inside the domestic freezer. -All refrigerator units supplied with working thermometers. -Copies of FOODSAFE certificates - submitted. -Templates for temp logs available. -Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. -Prorated permit fee for August 2019 to March 2020 of $100 collected at the time of the inspection (Coast Capital savings cheque tracking #729) Health approval to operate granted at the time of the inspection. This approval does not exempt you from receiving approvals from other regulating agencies.