INSPECTION REPORT Health Protection 248758

PREMISES NAME Lakeside Market		Tel: (604) 464-9433 Fax:
PREMISES ADDRESS 3776 Columbia Valley Rd Cultus Lake, BC V2R 5A3		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hadi Ebrahimi		NEXT INSPECTION DATE August 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front vegetable cooler found to be at 13°C and containing dairy-based creamers. Storage of potentially hazardous foods above 4°C for more than 4 hours allows for survival and growth of harmful micro-organisms. Corrective Action(s): Operator told to discared creamers and not store potentially hazardous foods in the veggie cooler. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizing step used during dishwashing and lack of proper sanitizer used to wipe surfaces. Lack of proper sanitizing allows for survival of harmful micro-organisms on utensil and food contact surfaces. Corrective Action(s): Operator is told to use manual three-compartment sink dishwashing method: scrape, wash at 45°C, rinse at 45°C, sanitize for 30 seconds at 45°C using 100-200ppm bleach (Chlorine solution), then air dry. To be Corrected by Friday, August 7, 2020. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items at back storage room are sotred on the floor. Items on the floor are vulnerable to contamination from debris and attract pests which can chew through packaging. Corrective Action(s): Operator told to elevate food items at least 6 inches off the ground. To be Corrected by Friday, August 7, 2020. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Johnston's cooler found to be fluctuating at 4 - 8°C inconsistently. Storage of poetnetillay hazardous foods above 4°C for more than 4 hours allows for survival and growth of harmful micro-organisims. Corrective Action(s): Operator told to adjust cooler to 4°C or below. To be Corrected by Friday, August 7, 2020.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations equipped with soap, paper towels and hot/cold running water. -All other coolers at 4°C or below -All freezers at -18°C or below -COVID Safety Plan available and in use.