INSPECTION REPORT Health Protection JCHW-CALT8Q

PREMISES NAME Mr. Tonkatsu		Tel: (604) 498-1766 Fax:
PREMISES ADDRESS A - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 12, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Seungwook Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Front bar coolers (2) were at 4C. -Freezer unit was at -10C. -Hot holding was greater than 60C. -Pork was cooked to greater than 71C. -Gravy/sauces made the previous day were rapidly cooled and were at 4C. Facility has a mixing wand to rapidly cool foods. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manual slicers were found to be clean and sanitary. -General food storage practices good at the time of inspection. Raw meats stored below and separately from ready-to-eat foods. Foods properly covered and stored off the ground. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 refresher taken January 05, 2022. FOODSAFE Level 1 valid until January 05, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.