INSPECTION REPORT Health Protection RWOG-AWZTZ6

PREMISES NAME Grand Palace Restaurant		Tel: (778) 285-8900 Fax: (778) 285-8955
PREMISES ADDRESS 2001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anita Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher dispensed less than 50ppm chlorine. Tubing seems to have a hole. Corrective Action(s): Have bar glasswasher serviced. Until then, wash all utensils and equipment in the dishwasher in the back area. Send a bill of receipt to your area inspector. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Minor debris observed in several reach-in coolers, mainly along gaskets and the bottom shelves. - Minor debris observed on piping system of live seafood area Corrective Action(s): - Clean and sanitize the areas noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Moist towels observed covering foods Corrective Action(s): Use a food grade material that is single-use (cling film), or a material that is smooth, impervious to water and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - No hot held foods at the time of inspection (break time between lunch and dinner rushes) - Handwashing stations stocked with soap, paper towels and hot and cold running water - Dishwasher measured 73C at the final rinse cycle - Sanitizer measured >200ppm chlorine in spray bottles (use a solution of 5mL unscented household bleach in 2.5L of water) - Live seafood area generally well maintained - Rice scoops stored in ice water - FOODSAFE Level 1 requirements met (owner took exam online last night)