INSPECTION REPORT Health Protection ALUI-B4LSDY

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE September 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As discussed with the district manager on site, the D10 sanitizer chemical was reviews and is approved for use a food contact surface sanitizer when used at a concentration of 200 ppm QUATS, no rinse is required at this concentration. New prep cooler installed to replace previous cooler across cooking line and is now at 3.9 deg C-- great Staff member on site has valid FoodSafe level 1 certificate and showed verification of this. Thank you for the corrections.