INSPECTION REPORT Health Protection AKWN-BRBQ8P

PREMISES NAME Kin's Farm Market		Tel: (604) 520-9923 Fax: (604) 520-9910
PREMISES ADDRESS 116 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Lim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Processed vegetables and fruits on bottom shelf of open display cooler were 7 degrees Celsius. Corrective Action(s): Processed vegetables and fruits are considered potentially hazardous foods and shall be stored at 4 degrees Celsius or less. Adjust the thermostat on the cooler and/or rearrange how the products are displayed. The second and top shelves were 4 degrees Celsius or less. Operator instructed to correct at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Paper towel dispenser in processing area was broken. 2. Large white cutting board with centre cut-out is dirty with mildew in the crevices. Corrective Action(s): 1. Operator indicated a new paper towel dispenser is on order but could take more than one month. In the interim, use a table top paper towel holder rather than keeping the paper towel roll directly on a counter/shelf. Date to be corrected: July 9, 2020 2. The large cuttting board will need to be replaced if it cannot be effectively cleaned. Operator agreed to replace the cutting board but indicated it will take about 7 weeks for a replacement without a centre cut-out. You may consider re-surfacing but this option may not be very feasible given the current thickness of the cutting board. In the interim the operator is using smaller cutting board to prepare products. Date to be corrected: September 8, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Walking cooler was 2 degrees Celsius Food storage and display practices were generally good. All foods were stored off the ground. General sanitation was satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Staffs hygiene and food handling practices appeared satisfactory. No signs of pests. Workplace COVID-19 Safety Plan available onsite, and physical distancing measures were in place.