INSPECTION REPORT Health Protection RLAM-C5YSUK

PREMISES NAME GG's African Caribbean Market		Tel: (778) 394-8877 Fax:
PREMISES ADDRESS 13624 108th St. Surrey, BC V3T 2K5		INSPECTION DATE August 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gloria Baidoo		NEXT INSPECTION DATE August 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk in freezer has ice buildup along the condenser pipes. 2) 1 chest freezer lid snapped off. Corrective Action(s): 1) Remove ice buildup and install a drip tray or a interception system to prevent ice from dropping down below. 2) Fix the chest freezer lid. Date to be corrected: today Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Pesticide boxes are to be removed from inside the premises. Label must be followed Corrective Action(s): Remove pesticide boxes and follow the label. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less -Freezers measured -18C or less -Operator provided some receipts for foods. Ensure all foods are obtained from approved sources and provide documentation when requested -Note: repackaging of foods is not to continue without health approval. Approved floor plans must be provided and are to include fully equipped handwashing sinks. Majority of foods are received pre-packaged.