INSPECTION REPORT Health Protection TCHN-CCHSUA

PREMISES NAME Cafe Kanata		Tel: Fax:
PREMISES ADDRESS 1 - 13325 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE March 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjit Dhillon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent activity (droppings observed throughout facility. Mainly observed near walls and baseboards. Pest control company contracted with monthly visits. Latest visit March 14, 2022 (invoice 11477). Corrective Action(s): 1. Please ask pest control services provider to provide locations of captures and recommendations on remediation of issue. 2. Follow instructions from professional pest control company on how to remove droppings. 3. Droppings should be removed from identified areas and monitored for new activity. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted **Facility not in operation at time of inspection, no cooking nor hot holding occurring** Temperatures: Chest freezer (Woods Custom, nearest entrance): -23.8°C 2 door fridge/freezer (Whirlpool): 2.6°C / freezer not working Chest freezer (Woods Custom, beside prep table): -20.4°C Display cooler (Tor Rey): 3.0°C Display cooler (nearest fridge/freezer): -13.0°C Sanitation: All handwash stations equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle High temperature dishwasher measured 72.1°C on third run Two compartment sink available, drain plugs available in case equipment needs to be manually washed and sanitized (with bleach). QUATS sanitizer available in spray bottle; please mix a fresh bottle daily whenever in operation Overall sanitation of facility adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Operator has valid Food Handler Certification Course (FoodSAFE level 1 equivalent) certificate (expiry July 16, 2025) Valid permit to operate and decal displayed