INSPECTION REPORT Health Protection AHEN-BDKRR5

PREMISES NAME Elim Village - The Emerald Food Service		Tel: (604) 214-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9080 158th St Surrey, BC V4N 5G4		INSPECTION DATE June 28, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Senior Director of Operations contacted the district EHO after repairs were made to the boiler and spray arms of the high temperature dishwasher. -It was mentioned that the high temperature dishwasher was maintaining the sanitizing standard consistently based on the checks. -Dishwasher final rinse temperature was at 78.8 degrees C (71 degrees C or hotter) at the time of the follow up inspection. -Wash and rinse gauges appeared to be in good working order. Thank you.