INSPECTION REPORT Health Protection TGIL-CPATQP

PREMISES NAME Satya Asha Fusion Bar & Restaurant		Tel: (778) 597-7077 Fax: (778) 565-3794
PREMISES ADDRESS 6 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE February 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Bitton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has made changes to the existing floor plan without prior Health approval. Changes include: - Addition of new ventilation hood in the kitchen - Change in location of handwash sink and prep sink. Corrective Action(s): Please submit an updated floor plan reflecting the new changes by March 15, 2023. In future, please submit the proposed floor plan prior to making any alterations/changes. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility only serves vegetarian foods. Findings: - Temperature of all coolers recorded at or below 4C - Freezers maintained at or below -18C - Hot holding units in food prep area and front service area recorded above 60C - Handwash sink available and has adequate supply of hot and cold running water, liquid soap and single use paper towels. - Bleach sanitizer solution available in the spray bottle. - Low temp mechanical dishwasher in use and 50ppm chlorine residual recorded. - Food storage practices were satisfactory. - General sanitation of the facility is excellent. - Operator has valid FOODSAFE Level 1 (Exp Dec 10, 2023) - No signs of pest activity observed. - Back door was properly closed. - Pest Control Company conducts regular inspections. Recommendations: - To prepare 200ppm bleach solution, add 1 teaspoon of bleach solution in 1 Litre of water. - Food being used during preparation and cooking should not exceed more than 2 hours at room temperature. - In the dry storage room, store equipment in an organized manner to facilitate regular cleaning. Overall, the facility is very well maintained. NOTE - Handsink and prep sink location has been changed but found satisfactory during inspection. Splash guards are in place and adequate supply of hot and cold potable water supply available.