INSPECTION REPORT Health Protection 252054

PREMISES NAME BBQ Chicken & Pub Coquitlam		Tel: (778) 355-9750 Fax:
PREMISES ADDRESS 640 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 14, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Seung Gu Oh		NEXT INSPECTION DATE May 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing station does not have liquid hand soap and single use paper towels Corrective Action(s): Operator re-stocked liquid hand soap and single use paper towels at the time of inspection. Handwashing station must be accessible and supplied with hot/cold water, liquid hand soap, and single use paper towels at all times to facilitate proper handwashing.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs, sauce spreader, stove bowl holder, and scissors stored in warm water bath Corrective Action(s): Operator removed all utensils and placed them in the dishwasher. Operator replaced container with new ice water bath. Utensils with food scoops should be kept in an ice water bath or in dry conditions to prevent growth of pathogens. Ice water bath should be exchanged every 2 hours or as needed. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed around gas range, on the side of fryer, under the fryer, under the prep cooler in front of walk in cooler Date to be corrected by: May 21 2021 Corrective Action(s): Clean and sanitize the above mentioned areas. Premise should be kept in a sanitary manner to prevent attracting pests. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

White small freezer temperature measured at -22C Under counter freezer temperature measured at -19C Small freezer temperature measured at -21C Prep cooler temperature measured at 1.7C (probe air temp) Prep cooler inserts (radish) temperature probed at 39C 2 door cooler chicken wings probed at 3.9C Gas range cooler vegetable probed at 4.0C Walk in cooler chicken probed at 2.0C Rice cooker temperature measured at 68C All cooling units/hot hold units have thermometers which are accurate High temperature dishwasher had a final rinse of 178.2C on dish surface Ice machine kept in a sanitary manner Ice machine scoop kept in a designated spot, in a sanitary manner QUAT sanitizer bottle is labelled and has 200ppm QUAT QUATS sanitizer exchanged every 2 hours Raw proteins kept separately from ready to eat products Washroom clean and sanitary Ventilation hood has been cleaned by cleaning services (next service on Sept/2021) Chemicals stored away from food Personal items stored in designated storage room Staff on site Foodsafe Level 1 certified Health permit posted No sign of pests Monthly pest service conducted (Ecolab) Covid Staffing wearing masks at the time of inspection No dine in service Background music was not louder than regular conversation Hand sanitizer available at front entrance Designated pick up station Staff complete daily health screening Staff record temperatures when they get to premise and records are kept for 3 months. Covid Safety plan present