INSPECTION REPORT Health Protection ATHP-D46S9B

PREMISES NAME Bubble Waffle Cafe (Brentwood)		Tel: (604) 558-3020 Fax:
PREMISES ADDRESS F1 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu, Di		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The left hand ice machine had mildew buildup inside. The operator stated that it is professionally cleaned every 3 or 4 months. This is not often enough. It should be emptied and cleaned at least monthly. Corrective Action(s): Cleaned during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup on the ceiling around the ventilation hood Corrective Action(s): Clean within 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There was a minor leak on the cook line with buckets visible underneath the equipment. The operator states that a technician has been called to do the repair. Corrective Action(s): Fix within one month and provide an update to Fraser Health. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen: Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The 3-compartment sink was in use and had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly. The owner is FoodSafe Level 1 certified. Storage room: Cooler was < 4 C. Freezer was < -18 C. Food was stored off the ground.