Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AY6UBL
PREMISES NAME
Pizza Hut #31105		Tel: (604) 520-3327
Fax:
PREMISES ADDRESS
20 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
April 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yogesh Narayan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The employee that has FS level 1 certification ended her shift during the inspection and none of the other staff members, including the shift supervisor, had FS level 1 certification. One of the staff on duty mentioned that they have been told to sign up for the course in shifts.
Corrective Action(s): Ensure that at least one employee on every shift has FS level 1 certification. NOTE: CERTIFICATES ISSUED PRIOR TO 2013 WILL EXPIRE ON JULY 29, 2018. STAFF NEED TO GET RE-CERTIFIED AS REQUIRED.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All coolers are below 4 degC
-Freezers are below -18 degC
-Dishwasher rinse is 77 degC at plate level
-Hotholding unit in the front service area was at 63 degC
-Hand sinks are fully equipped
-Sauces for the wings are date labeled. Metal bowls are washed and sanitized every 2 hours if used.
-200ppm Quats sanitizer is available for use. USE TIMERS AS DISCUSSED.
-Temperature log is being maintained
-Abell pest control company is still on contract. No concerns noted. No droppings observed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AY6UBL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment