INSPECTION REPORT Health Protection DNGG-CSSQNZ

PREMISES NAME Okoman Sushi		Tel: (604) 415-0129 Fax:
PREMISES ADDRESS 100 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE June 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brad Park		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the following areas: - Under sushi bar preparation table and equipment. - Behind cutting boards at sushi bar. - Under dishwashing area. - Between shelves in dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean area. - Sanitize all surfaces at sushi bar. Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water). [Correction Date: 14-June-2023] Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Holes/ gaps throughout kitchen area and food storage areas. - Hole on wall under stove. Corrective Action(s): - Seal holes and gaps throughout kitchen and food storage areas to prevent potential pest entry. - Seal hole on wall under stove. [Correction Date: 28-June-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required: - Grease accumulation under cooking equipment. - Grease accumulation on and between cooking equipment. - Food debris, moisture, and grime accumulation under sushi bar equipment and shelves. - Food debris and dirt accumulation under dry storage room shelving. - Grime accumulation under dishwashing areas and on walls in dishwashing area. - Grime and food debris accumulation at sushi bar preparation counters. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 14-June-2023] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Bottom Half of 4-Door Woo Sung Cooler: 15C Corrective Action(s): - Repair and/ or adjust unit. - Do not use unit until it can maintain temperature at or below 4C. [Correction Date: 19-June-2023] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Broken and/ or missing floor tiles noted throughout the kitchen area 2. Dishwashing area sink and drainboards caulk has deteriorated and/ or is missing in some areas. 3. Wood shelf covered with aluminum foil in dishwashing area is unacceptable. Surfaces must be durable, smooth, non absorbent, and easily cleanable. Corrective Action(s): 1. Repair and/ or replace missing floor and wall tiles throughout the kitchen area. 2. Re-caulk sink and drainboards in dishwashing area. 3. Replace wood shelf at dishwashing area. Ensure that replacement surface is durable, smooth, non absorbent, and easily cleanable. [Correction Date: 28-June-2023] Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DNGG-CSQTR7 of Jun-12-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Low Temperature Chemical Sanitizing Dishwasher: 0 ppm chlorine sanitizer residual Correction: - Repair and/ or adjust unit. Minimum 50 ppm chlorine sanitizer residual required. - Once 50 ppm chlorine sanitizer residual is achieved, run all dishes and utensils through a dishwasher cycle. [Correction Date: Immediately] Note: Repair person on-site reported that unit pump requires repair and supply of sanitizer required. *Obtain chlorine test papers so that employees can verify sanitizer concentration. Code 401 noted on Routine inspection # DNGG-CSQTR7 of Jun-12-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Papertowels not available at sushi bar handsink. - Papertowels and liquid soap not available at kitchen handsink. Correction: - Handsinks must always be accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. [Correction Date: Immediately] Code 301 noted on Routine inspection # DNGG-CSQTR7 of Jun-12-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Knives stored between prep cooler and prep counter. Area is unsanitary - heavy accumulation of food debris and grease accumulation. 2. Heavy accumulation of food debris, moisture, and grime noted on surfaces inside 4-Door cooler. Cardboard lining cooler appears to be rotting. Mold-like substance observed inside cooler. 3. Cardboard and/ or rubber shelf liners on storage shelves and ingredient shelves at food preparation area have heavy food debris and grease accumulation. 4. Dishwasher trays have heavy grime and grease accumulation on all surfaces. Correction: - Thoroughly clean and sanitize above noted equipment and food contact surfaces. - Store food equipment and utensils in a sanitary manner. - Remove cardboard inside and on equipment. - Clean and sanitize dishwasher trays and/ or replace. [Correction Date: Immediately] - All surfaces must be smooth, non-aborbent and easily cleanable.

Comments

- Follow-up to Inspection Report DNGG-CSQTR7 (dated 12-June-2023) and CLOSURE ORDER issued on 12-June-2023. - Low Temperature Sanitizing Dishwasher: 100 ppm - Service report states that pump motor was serviced and sanitizer provided. - Prep Cooler and Inserts: 4C - 4-Door Woo Sung Cooler: 3C (Was previously used as a freezer, but operator advised that unit will be used as a cooler). - Light covers has been installed at kitchen light fixtures over food preparation areas. - Handsinks have liquid soap and papertowels. - Operator has scheduled for a pest control service on 19-June-2023. - CLOSURE ORDER IN EFFECT. Premises must remain closed until a follow-up inspection is conducted to verify that outstanding violations are corrected. No food preparation or handling permitted. - A follow-up inspection by Fraser Health is required and health approval granted before re-opening to the public.