INSPECTION REPORT Health Protection SDHI-C74R26

PREMISES NAME Newton High Quality Meats Co. Ltd.		Tel: (604) 596-1528 Fax:
PREMISES ADDRESS 12481 80th Ave Surrey, BC V3W 3A4		INSPECTION DATE September 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with black mold build up. The ice is used directly in burger patty meat. Operator began cleaning and disinfecting the ice machine during time of inspection. Operator also posted a "do not use" sign on the ice machine. Corrective Action(s): Ensure the ice machine is not in use until it is cleaned and sanitized according to manufacturer directions. Increase frequency of ice machine cleaning and sanitizing to prevent mold growth. To be corrected by: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - General Sanitation of premises satisfactory - Cleaning and sanitation of premises is completed at the end of each day (including all equipment, surfaces, floors) - All handwashing stations are adequately supplied with liquid soap, paper towel, hot and cold running water - QUATS stock bottle available on premises - measured with high-level QUATS test strip at 1000 ppm during time of inspection - All coolers operating at 4C or less - All freezers operating at -18C or less - Thermometers available and in place in coolers - All foods observed at least 6 inches off the ground - Professional pest management company contracted. No signs of pests during time of inspection - Operator mentioned that very little food processing is occurring on site. Mostly packaged meats come into the facility and are shipping out throughout province. - 2-compartment prep sink available on premises Note: operator to email copy of FoodSafe Certification to verify training Reminder: ensure operating permit is posted in a conspicuous location on premises No signature required due to COVID-19 pandemic. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.