INSPECTION REPORT Health Protection ABRR-BMEQ3C

PREMISES NAME Semiahmoo Secondary School		Tel: Fax:
PREMISES ADDRESS 1785 148th St Surrey, BC V4A 4M6		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available in kitchen at any station Corrective Action(s): - Buckets were filled with sanitizer solution from dispenser and was measured at 200ppm quats sanitizer - Ensure that all food contact surfaces are sanitized using food surface sanitizer and allowed to air dry Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): It was observed that all dishware that was washed, rinsed and sanitized in dishware were being dried using a cloth and not air dried Corrective Action(s): Do not dry the dishes with cloth. Allow the dishes to air dry after wash, rinse and sanitize cycle in the dishwasher Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwashing stations stocked with cold and hot running water, soap, and paper towels. - All coolers (walk in, sandwich display and drinks, upright) are less than 4C. - Walk-in freezer is -17C - Hot holding units are measured at greater than 60C at the time of inspection - High temperature dishwasher achieved 74C at the dish level during the final rinse cycle. - Dry storage area is satisfactory. - No signs of pest activity noted at the time of inspection - FOODSAFE is verified at the time of inspection - General Sanitation is satisfactory