INSPECTION REPORT Health Protection PKUR-DCRQHE

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE January 9, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. The shelves in the walk-in cooler have lining that is peeling off. 2. Broken floor tiles near hand sink as soon you enter processing area. Corrective Action(s): 1. All food contact surfaces must be in good condition. Remove lining and finish shelves with material that is non-porous, smooth and easy to clean. 2. Replace broken tiles. Correct by Feb 9, 2025. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. 2-compartment sink available for manual warewashing with a 3rd compartment set up for sanitizing. Sanitizer registered 200 ppm chlorine. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Blast chiller in use to rapidly cool cooked foods. Daily temperature records maintained. Food equipment cleaned and sanitized after each use and equipment was in a clean condition, Surface sanitizer in spray bottles labelled and registered 200 ppm chlorine. No signs of pest activity. **Permicol (BUSH) Yellow Orange colour container discarded at the time of inspection.