INSPECTION REPORT Health Protection 233880

PREMISES NAME Hataru Sushi		Tel: (604) 476-0050 Fax:
PREMISES ADDRESS 1B - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE May 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joung Ran Kim		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted, the following observations were made: Tin foil and duct tape removal under prep table, ensure to clean regularly to maintain sanitation The back kitchen is better organized, all foods stored on shelf, above ground. Sanitation improved, no food build up. Ensure to maintain sanitary condition Sanitizer solution at 100-200ppm chlorine available in 3rd compt sink. Ensure solution is changed regularly to maintain sanitizer level (always at 200ppm) *Tin foil on the shelf for storage bin is not removed, ensure change regularly, and clean regularly to maintain sanitary condition.