Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AV3T4D
PREMISES NAME
Sakuya Sushi		Tel: (604) 535-5082
Fax: (604) 535-5082
PREMISES ADDRESS
1593 128th St
Surrey, BC V4A 3V1		INSPECTION DATE
January 16, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Myung O. Yoon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory (but required attention in several areas);
Hand sink - liquid soap & paper towel/hot and cold running water;
Front fish cooler: top at 1.0 C; below ay 2.8 C;
Freezer(front) at - 18.0 C;
Kitchen prep cooler at 4.0 C;
Glass door cooler at 3.5 C;
Hot holding unit (soup) at 81.0 C;
Hot holding unit (rice) at 60.0;
Sushi rice at 4.0 (pH);
Fan hood - satisfactory;
Storage - satisfactory;
Washrooms - liquid soap and paper towel; sanitation - satisfactory;
Sanitizer/Bleach - available/spray at 100 ppm;
Chest freezers - satisfactory;
Dishwasher at 71.0 C;

Note: Discuss cleaning procedures for the equipment and restaurant;
Note: Please do not store any food and/or single use utensils (items) in a washroom/under the hand washing sink;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AV3T4D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment