INSPECTION REPORT Health Protection ALUI-CTUP23

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies/small flies observed in the dishwashing area. Showed this to staff. Staff are aware and say they set up traps. Corrective Action(s): Ensure to replace traps as needed. As well, ensure to prevent attracting any more flies by consistently cleaning up spills/liquids, and taking out the garbage regularly Correct by: Today and ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of grease/debris in fumehood above stove Corrective Action(s): Staff indicated that it will be serviced/cleaned this week. Ensure it is thoroughly cleaned to prevent any grease/debris from dropping into any food below Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Both handwash sinks equipped with liquid soap, paper towels, hot/cold running water (ensure that no bowls/items are stored in handsinks) -All coolers at 4 deg C or less -Freezers at -18 deg C or less -Foods are stored off the floor -Surface sanitizer in rag bucket at 100 ppm chlorine residual -Permit is posted with valid decal