INSPECTION REPORT Health Protection LKIM-CS5R4C

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Personal cell phones found to be on work top surfaces. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure personal cell phones are not stored on work top surfaces. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Evidence of rodent infestation. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed: - On floor - On back storage unit shelving - Under cooler units on wooden partition, under work top - On lower shelves across from work top . Handles of coolers have build up of food debris. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Clean handles of cooler units. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Chlorine - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Hair restraints in use - Back door closed during inspection and tight fitting - Scoops placed external to dry storage bins - Light covers in place - Meat grinder in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility is storing oven and rice cooker in hall and only use inside kitchen as discussed (no outlet visible to inspector). Ensure cooking only occurs within designated food preparation areas (kitchen only) NOTE: Facility has ongoing pest infestation and will require services of a Pest Control company. Obtain services of Pest Control Company and schedule inspections for once per month. Pest Technician needs to inspect facility for entry points. Provide EHO with emailed copy of Pest Technician report