INSPECTION REPORT Health Protection FEMI-CT7Q7X

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE June 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher temp did not reach the proper temp after 3 runs. Corrective Action(s): - Repair so temp at rinse get to at least 71 oC at plate /82 oC manhole - In the meantime - all dishware to be sanitized by soaking in a bleach solution in the sink - let air dry - washing can be done in the dishwasher but sanitizing as stated. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some mold noted inside ice machine ( not at ice level yet) - Repeated violation Corrective Action(s): - Clean and sanitize it TODAY Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for : floors under/behind all equipment, sinks, dishwasher, shelving. Ceiling above cooking and upright freezer. Corrective Action(s): Clean the noted areas . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments -Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Stand up freezer -18C - 2 compartment sink present with sink plugs -Food prep sink, hand washing sink ( two) - Health permit posted All noted issues are to be addressed by Follow up visit.