INSPECTION REPORT Health Protection ACLK-BJ3P3A

PREMISES NAME Garrison Gourmet Greens Co.		Tel: (778) 255-0787 Fax:
PREMISES ADDRESS 100 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE November 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Vernon Clifford Hautala		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACLK-BHXPEQ of Nov-15-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up inside the machine Correction: Empty the machine, scrub with soap and water, then spray with quats sanitizer and allow to refill with ice

Comments

Paper Based Inspection Report #246429 -ice machine has been cleaned and sanitized