INSPECTION REPORT Health Protection JCHY-CLTTE7

PREMISES NAME Panago #10		Tel: (604) 592-3155 Fax: (604) 592-3157
PREMISES ADDRESS 102 - 8556 120th St Surrey, BC V3W 3N5		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jhalman Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and 3rd compartment sink measured at 200ppm. 3-compartment sink available. QUATs test strips available. Prep cooler, stand-up cooler, undercounter cooler, walk-in cooler measured at 4C or lower. Stand-up freezer measured at -18C. Food observed to be stored at least 6inches off the floor. No signs of pests observed. NOTE: Operator informed that he took FOODSAFE Level 1 certificate approxiamately a year ago. Operator not able to present FOODSAFE Level 1 certification. Ensure all staff FOODSAFE Level 1 certification is on-site so that inspector can validate valid FOODSAFE Level 1 operator. Ensure at least one staff has valid FOODSAFE Level 1 certification at all times within the premises during operation. Email operator valid FOODSAFE Level 1 certification for validation. Email of inspector provided. Overall, facility is well organized and clean.