INSPECTION REPORT Health Protection AKAO-C57TAB

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher detergent has now been hooked up to the dishwasher Ceiling tiles have been cleaned. Separate designate buckets are now being used for storing raw chicken/meats and vegetables. Raw meats and kept separate from vegetables and ready to eat foods. Good. Floor has been cleaned behind the coolers. -The old white upright cooler and deep freezer ( both out of order) will be removed by Monday. * A commercial floor cleaner/degreaser is required to be used in the mop bucket when cleaning the floors. ( Immediately) * Replace worn out door gasket for the line cooler across from the grill. * Ensure to monitor and record temperatures for all coolers at least once a day.