INSPECTION REPORT Health Protection VCHN-ABETXK

PREMISES NAME Big Orange		Tel: (604) 581-1617 Fax:
PREMISES ADDRESS 1142 Central City Surrey, BC V3T 2W1		INSPECTION DATE June 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhang Qi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AAXPXT: Adjusts made to dipper well. Ice cream scoops in dipper well where rate of flow of water in is the same as the rate of flow down the drain. Temperature monitoring records maintained and available for review.