Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BRJLC5
PREMISES NAME
Huis Shave Ice		Tel: (604) 702-8282
Fax:
PREMISES ADDRESS
7 - 4125 Columbia Valley Hwy
Chilliwack, BC V2R 4Y1		INSPECTION DATE
July 14, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nowell Maarhuis		NEXT INSPECTION DATE
July 17, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: One person on site must have Foodsafe. No one on site at time of the inspection with Foodsafe Level 1
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Follow-Up inspection # ACLK-BRHS3L of Jul-13-2020
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand soap required at back hand sink
Correction:

Code 401 noted on Routine inspection # ACLK-BRHR2U of Jul-10-2020
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Adequate handwashing stations not available. Back washroom sink lacks paper towels. Back kitchen sink lacks hand soap.
Correction: Refill paper towels and hand soaps for both stations.

Code 302 noted on Routine inspection # ACLK-BRHR2U of Jul-10-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Equipment/utensils/food contact surfaces not properly washed and sanitized. Shaved ice utensils not sanitized after washing with regular dish detergent.
2) Spray bottles do not contain appropriate concentration of sanitizer.
Correction: 1) Use two compartment sink for wash and rinse steps then place into mechanical dishwasher for sanitizing step or second sink for sanitizing with bleach or quats.
2) Refill with either chlorine (bleach) at 100ppm-200ppm or Quats at 200ppm
Comments

Paper Based Inspection Report #248815
-hand sink at the back has soap

-COVID plan and plan for two businesses must be submitted ASAP