INSPECTION REPORT Health Protection MBEK-BHHU68

PREMISES NAME Menzou Ramen		Tel: (778) 291-1811 Fax:
PREMISES ADDRESS 104 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE November 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hai Chi (Jason)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of sanitizer had no detectable chlorine. It was stated that bucket contained a bleach water solution that was prepared in the morining. Note: What appeared to be food debris was observed in the bucket. Corrective Action(s): A new bleach water sanitizing solution was prepared and measured at 100 to 200 ppm chlorine. Ensure sanitizer solution is being changed as often as needed so that it remains at effective concentrations for food contact surfaces (e.g. change sanitizer solution when it becomes soiled). Sanitizer solution may need to be changed throughout the day depending on use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-BHFVD5 of Oct-30-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: What appears to be mildew / biofilm (pink film) was observed in crevices of ice machine interior panel and surrounding areas. Correction: Discard ice as mildew / biofilm may potentially contaminate ice. Thoroughly wash, rinse, then sanitize all interior surfaces of ice machine. Use an approved food contact surface sanitizer (e.g. bleach water sanitizer at 100 ppm chlorine) then allow to completely air dry. Date to be corrected by: Today.

Comments

Follow up to Rpt # MBEK-BHFVD5. Areas requiring cleaning noted on previous report, including ice machine, have been addressed. Note: Some hard-to-reach areas such as floor-to-wall junctions still have food debris. Ensure these area are thoroughly cleaned. Bleach water sanitizer available in labeled spray bottles at 200 ppm chlorine. Hand sinks are fully accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Food was not observed to be stored near the mop sink.