INSPECTION REPORT Health Protection MLOO-B4KTUD

PREMISES NAME Steve's Poke Bar		Tel: (778) 386-8180 Fax:
PREMISES ADDRESS 4A - 9965 152nd St Surrey, BC V3R 0J8		INSPECTION DATE September 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nguyen Anh Va Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk food scoop stored inside bin together with food. Corrective Action(s): Store all food scoops separately from food to avoid potential contamination from the handles. Date to be completed by: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several vacuum packaged foods were thawing in cooler with packaging intact. Foods were still frozen. Corrective Action(s): Open up the vacuum packaging to allow air in. This is to prevent botulism as the bacteria that causes this disease is capable of growing in environments with no oxygen. Date to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, undercounter, drinks, double door) at < or = 4C - Freezers (double door) at < or = -18C - Hot holding (rice) at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 77.7C at the plate level - Two compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available in spray bottles - Ice machine is well-maintained - No signs of pests observed during inspection *Ensure seafood invoices are available onsite for review. Operator provided a photo of most recent invoice.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4KTUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment