INSPECTION REPORT Health Protection DSOG-B8ETT2

PREMISES NAME Don Chepe's Restaurant		Tel: (604) 831-3173 Fax:
PREMISES ADDRESS 13780 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE January 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gladys Guadalope Estrada		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer stored in spray bottle measured 0ppm chlorine concentration. Corrective Action(s): The operator provided new sanitizer solution at 100ppm chlorine concentration. Ensure to change out the sanitizer routinely. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be verified during the next routine inspection. Correct by: Today Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers inside the prep cooler (nearest to the back door) and upright freezer. Corrective Action(s): Provide working thermometers inside the cooling units mentioned above. This will be verified during the next routine inspection. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in labeled spray bottles at 100ppm bleach concentration. - High temperature dishwasher achieved 71.5C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. - FOODSAFE trained staff on duty. Ensure to keep copies of all FOODSAFE certificates on site for review by the health inspector. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit (rice warmer): > 60C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8ETT2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment