INSPECTION REPORT Health Protection JFEN-BAUQX4

PREMISES NAME Britco Pork Inc Cafeteria		Tel: (604) 533-3911 Fax: (604) 533-0896
PREMISES ADDRESS 22940 Fraser Hwy Langley, BC V2Z 2T9		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Fehr		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed wearing the same rubber gloves to clean equipment and handle food in that order. Corrective Action(s): Hands are to be cleaned between tasks and gloves are to be changed. Acquire powder free nitrile disposable gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats stored beside and above ready to eat foods. Corrective Action(s): Reorganize so that all fridges and freezers have raw meats under ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and debris found on and in equipment, on floors under equipment and along floor to wall junctions. Exhaust canopy has a build up of grease. Used cookie sheets being placed in dry storage. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges in use are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Ensure temperatures are monitored and recorded along with dishwasher and sanitizer. Sanitizer measured 200 PPM Quat. Dishwasher final rinse reached 76 degrees Celsius at the plate surface. Liquid soap and paper towel at sink. Place paper towel in dispenser. Note: Cold salads are currently being held cold with a ice pack underneath for half hour lunch service and then placed back in fridge for following day. . This is not adequate for cold holding. Operator has decided to discard all left overs after lunch service.