INSPECTION REPORT Health Protection AJON-BHWUX2

PREMISES NAME Nielsen's Your Independent Grocer - Meat Department		Tel: Fax:
PREMISES ADDRESS 18765 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE November 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 1072452 B.C. Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers (walk-in, processing, displays) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Temperature logs maintained and available for review. 3-compartment sink available for manual dishwashing. QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. QUAT sanitizer in spray bottles = 200 ppm. At the time of inspection, the processing room was being washed and sanitized - very good. All equipment (band saw, grinder, knives) maintained in a sanitary condition. No signs of pest activity at the time of inspection.