INSPECTION REPORT Health Protection DSEA-BM5VVQ

PREMISES NAME Craft Cafe		Tel: (604) 525-0760 Fax:
PREMISES ADDRESS 115 - 960 Quayside Dr New Westminster, BC V3M 6G2		INSPECTION DATE February 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taryn Barrett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Undercounter cooler (2C), display cooler (2C), sliding door cooler (4C), sureshot cooler (3C) and sandwich cooler (2C) measured < 4 degrees C =Upright freezer (-18C) and coffin freezer (-18C) measured < -18 degrees C =Soup hot holding (80C) measured >60C at the time of inspection =High temperature dishwasher had a final rinse temperature of 71.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection. =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; Operator FOODSAFE certification valid to Mar 2021 =Permit posted in a conspicuous location