INSPECTION REPORT Health Protection LKIM-BKMP3E

PREMISES NAME COBS Bread (Guildford Town Centre)		Tel: (604) 585-7262 Fax:
PREMISES ADDRESS 1284 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg Leland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of prepared sanitizer solution available on site during inspection - CORRECTED DURING INSPECTION - Sanitizer solution dispensed from unit into bucket for use. Lack of sink plugs observed during inspection - CORRECTED DURING INSPECTION - Sink plugs purchased during inspection. "PERdiem General Purpose Cleaner with Hydrogen Peroxide" is being used in facility - according to manufacturer information this is a "CLEANER" only and should be rinsed with potable water after each use on food contact surfaces. . Corrective Action(s): Owner to use spray bottle and locate label for sanitizer spray bottle. Ensure sink plugs are at facility everyday for proper washing and sanitizing of items. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following places: - Shelves with food debris (seeds) as these are a pest attractant - "Silform" mats are to be cleaned and boxed if not used. These are a pest attractant - Clean rolling pins prior to putting away in storage - Clean bottom storage shelves under display case as rodent droppings have accumulated in corners. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Good hand washing practices observed - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Time and date recording occurring for potentially hazardous food in display cases NOTE: The "General Purpose Cleaner with Hydrogen Peroxide" states that for "Food Plant Use: All food contact surfaces must be thoroughly rinsed with potable water after contact with this product. Avoid contamination of food during use or storage". Ensure all manufacturer's directions are to be followed EXACTLY if this product is used to clean any food contact surfaces. Additionally, according to the MSDS sheet this product is a "CLEANER" only.