INSPECTION REPORT Health Protection MLOO-B4ZQ47

PREMISES NAME North Surrey Secondary School Cafeteria		Tel: (604) 581-4433 Fax:
PREMISES ADDRESS 15945 96th Ave Surrey, BC V4N 2R8		INSPECTION DATE September 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bottle of milk was stored in the display cooler in the middle which was maintaining ambient temperatures of 20C. Corrective Action(s): Move this bottle of milk to a working cooler capable of maintaining temperatures of 4C or less. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored together with food in the bulk food bins. Corrective Action(s): Store all food scoops separate from food to avoid contamination from the scoop handles. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings observed in the following areas: 1. Underneath shelving units against the walls in both dry storage areas 2. Behind and on the sides of the desk in the office 3. Behind and on the sides of the laundry machine 4. Underneath the shelving unit across from the laundry room No signs of recent pest activity observed. Corrective Action(s): Remove all droppings. Clean and sanitize all affected areas. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler in the middle is maintaining ambient temperatures of 20C. Bottled drinks (water, juice, milk) are stored here and have been placed in this cooler at the start of inspection. Corrective Action(s): Repair cooler so it can maintain ambient temperatures of 4C. Do not store perishable food in this cooler until it has been repaired. Date to be corrected by: October 2, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, undercounter, left side display) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units (soup, steam table) at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 79.5C (Minimum 71C) at the plate level. - Three compartment sink available for manual dishwashing - Quat sanitizer available from dispenser - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. *Display cooler on right side is maintaining temperatures of 5.9C. Perishable foods are not stored here. If perishable foods are to be stored in this cooler in the future, ensure that it is able to maintain 4C or less.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4ZQ47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment