INSPECTION REPORT Health Protection JCHW-CRGP7L

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE May 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato press was found to have dried food debris on the blade and hand piece. Corrective Action(s): Ensure equipment is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Potato press was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Front sanitizer pail was too strong - bleached out test strip. Corrective Action(s): Bleach concentrations in excess of 400ppm are not considered food grade and may contaminate foods or food contact surfaces. To prepare 100ppm to 200ppm bleach add 1 tablespoon of bleach to 4L of water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 03, 2023. -High temperature dishwasher had a final rinse of 72C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). Dishwasher no longer requires hours of warming in order to achieve sanitizing temperatures. -Did not observe foods stored in open food containers at the time of inspection. -Did not observe cardboard lining surfaces at the time of inspection. -Sanitizer pails were properly labelled at the time of inspection. Containers need to be relabelled as needed. -Light cover has been replaced in the kitchen. -Did not observe used plastic bags in the kitchen at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.